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Characterizing the Chemical and Biological Impacts of Food Production Related Effluents on US Surface Waters

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posted on 2020-11-06, 16:16 authored by Rachel N. Hofer, Brett Blackwell, Paul Bradley, Carrie E. Givens, Laura E. Hubbard, Dana. W. Kolpin, Kristin M. Romanok, Kelly L. Smalling, Dan Villeneuve
Poster presented to the SETAC North America annual meeting November 2020